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Our Menus

Our chefs select only the finest and freshest ingredients to create dishes of the utmost quality for you to enjoy!  Please take a look at our menus below:
 
 
Authentic Chinese & Oriental Cuisine
 
Website © 2010 Lymm Lounge
Download our menu here (PDF)
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Chef's Special Creations
  • Lymm Lounge House Special Hors d'Oeuvres 8.00 per person (minimum for 2 persons)
    If you can't make up your mind what to start with, then this one is for you!  Variety and quality - it will be right up your street!  Includes Crispy Spring Roll, Deep Fried King Prawn, Beef Salad, Chicken Skewer in Satay Sauce, BBQ Spare Rib and Crispy Seaweed.
  • Steamed Diver Scallops with Glass Noodles in Garlic and Soy Sauce  (market price)
    Fresh Scallops in shell, steamed to perfection with a healthy topping of fine Glass Vermicelli, Garlic and a touch of Soy Sauce.  Vampires exit stage right!
  • Minced Seafood Lettuce Wrap in XO Sauce 7.00
    This is the definitive prawn sandwich version of the classic Chicken Lettuce Wrap.  Finely diced Seafood with Vegetable stir fried with a spicy savoury XO Chilli Sauce, served with Crispy Iceberg Leaves.  A magical combination of texture and taste, hot and cold.  Yummy!
  • Crispy Soft Shell Crab Salad with Home Made Dressing 9.00
    For those Seafood lovers amongst us, this will knock you sideways!  Young soft shell Crabs, deep fried to a crisp, yet soft and tender beyond that first bite, served with a dressing that is typically Thai. "Get your mincer on those pincers"
  • Mussels with Garlic in Black Bean Sauce 8.00
    Large New Zealand Green Lip Mussels providing fleshy Mussel Meat stir fried with Garlic and Black Bean giving an irresistible flavour to the unique texture of the Mussel.
  • Mussels in Spicy Thai Sauce    8.00
  • Deep Fried Crispy King Prawn in Sweet Chilli Sauce5.00
  • Elixir of Life 4.00    Thick Soup of Pumpkin with Bamboo Shoots & Wolfberries

Oriental Starters

  • Aromatic Crispy Lamb 8.00    served with Pancakes, Leek, Cucumber & Hoi Sin Sauce
  • Aromatic Crispy Duck Quarter 9.00 / Half 16.00  served with Pancakes, Leek, Cucumber & Hoi Sin Sauce
  • Lymm Lounge Crispy Dim Sum Platter 7.00 per person (minimum for 2 persons)  Mini Spring Roll, Satay Samosa, Crispy Wan Ton, Prawn on Toast & BBQ Spare Rib with Honey Sauce.
  • Chicken Lettuce Wrap 5.00
  • Seaweed   3.50
  • Crispy Mini Spring Roll 3.50
  • Crispy Satay Samosas 4.00
  • Deep Fried Fun Kou   4.00
  • Prawn Ball 4.50
  • Crispy Wan Ton 4.50
  • Prawn on Toast   4.50
  • Deep Fried Crispy King Prawn   5.00
  • Par Fak Roll 5.00  Prawn and Ham
  • Salt & Pepper Squid 5.00
  • Golden Fried Squid with Sweet Chili Sauce 5.00
  • Home Made Thai Style Fish Cakes   4.50
  • Prawn Crackers 2.50

Skewered Appetisers

  • Chicken Skewer in Satay Sauce 5.50
  • Beef Skewer in Satay Sauce 5.50
  • Lymm Lounge Special Mixed Skewer 6.50  Chicken, Beef & King Prawn

Spare Ribs & Chicken Wings

  • Barbeque Style  6.50
  • Salt & Pepper Style 6.50
  • O K Sauce 6.50
  • King Do Sauce 6.50
  • Honey & Black Pepper Sauce 6.50
  • Sweet Chilli Sauce 6.50
  • Special Strawberry Sauce 6.50

Suitable for Vegetarians - please click on the "Vegetarian" tab above to view our full menu selection

Steamed Dim Sum
  • Har Kau 3.50  Prawn Dumping
  • Shui Mai 3.50  Pork and Prawn Dumpling
  • Fun Kor 3.50  Nut, Vegetable & Meat Dumpling
  • Siu Loong Bou 3.50  Pork Dumpling
  • Char Siu Bou 3..50  BBQ Roast Pork Bun
  • Chicken Bou 3.50
  • Steamed Spare Ribs in Black Bean Sauce 3.50
  • Lymm Lounge Steamed Dim Sum Platter 6.50 per person (minimum 2 persons)  Har Kau, Shui Mai, Fun Kor, Siu Loong Bou & Spare Rib in Black Bean Sauce

Crispy Dim Sum

  • Lymm Lounge Crispy Dim Sum Platter 7.00 per person (minimum 2 persons)  Mini Spring Roll, Satay Samosa, Crispy Wan Ton, Prawn on Toast & Spare Rib with Honey Sauce

Soup

  • Chicken & Sweet Corn Soup 3.50
  • Crab Meat & Sweet Corn Soup 3.50
  • Peking Hot & Sour Soup 3.50
  • West Lake Beef Soup 3.50  Minced Beef Broth with Egg White
  • Wan Ton Soup 4.00
  • Elixir of Life  4.00 Thick Soup of Pumpkin with Bamboo Piths & Wolfberries
  • Thai Tom Yum Soup 5.00  Thai Spices, Lime Juice, Lemon grass, Hot Chilli, King Prawn & Mushroom
  • Kingdom of The Sea 5.00  Puree of Baby Spinach with Fresh Scallops and Mushroom

Oriental Salad

  • Assorted Seafood Salad 11.00
  • Crispy Soft Shell Crab Salad 11.00
  • Crispy Duck Salad 9.00
  • Seared Beef Salad 8.00
  • Mixed Fresh Green Salad  6.00

Suitable for Vegetarians - please click on the "Vegetarian" Tab above to view our full menu selection

  • Whole Baked Lobster with Consomme & Parmesan Cheese Market Price
  • Pan Fried Whole Lobster with Butter & Minced Garlic Market Price
  • Steamed Seabass with Thai Hot and Lime Sauce Market Price
  • Dover Sole Fillet with Chilli in Black Bean Sauce 15.00
  • Sizzling Stir Fried Seafood with Asparagus in XO Sauce 11.50
    XO Sauce is a savoury Chilli sauce made with expensive ingredients, Sun Dried Scallops and Chinese Golden Ham
  • Lamb Fillet & Glass Vermicelli with XO Sauce on Hot Sizzling Plate  9.50
  • Stir Fried King Prawn With Glass Vermicelli with XO Sauce 10.50
  • Vietnamese Style Fillet Steak Cubes in Sweet & Black Pepper Sauce 12.00
  • Deep Fried King Prawn in Wasabi Sauce 10.50
  • Deep Fried Shredded Beef with Sweet Chilli 8.50
    A Sweet & Sour Sauce with added ingredients like Apple, Pineapple, Chili, Tomato & Malt Vinegar.  Fine shreds of beef are lightly battered and fried to a crisp.  This one will tantalise your taste buds, crunch after crunch!
  • Vegetable Stuffed with Minced Prawn in Black Bean Sauce 9.00
    The Chinese name for this dish literally translates to "Three Treasures".  Green Pepper, Aubergine & Bean Curd are stuffed with Minced King Prawn and lightly grilled then dazzled with a healthy portion of Black Bean Sauce.
  • Mongolian Lamb Hot Pot Casserole 9.50
    A dish originating from Mongolia, this little "sizzler" is a heart warming delight!  Strips of Lamb Fillet stir fried with simple ingredients of Ginger & Spring Onions, but provides a savoury result with a kick!
  • Salt & Pepper Chips 3.20 
    Chips are Chips - always have been, always will be.....until now!  Tossed in Salt, Chilli Pepper & Onion, it adds a flavour and spice to Britain's most traditional side dish!

Chicken Dishes    8.00

  • Cantonese Sauce
  • Garlic & Chilli Sauce
  • Satay Sauce
  • Sweet & Sour Sauce
  • Black Pepper Sauce
  • Lemon Sauce
  • Szechuan Sauce
  • Kung Bo Sauce
  • Honey & Black Pepper Sauce
  • With Broccoli in Oyster Sauce
  • With Green Pepper in Black Bean Sauce
  • With Asparagus
  • With Cashew Nuts
  • With Mushroom
  • With Chinese Mushroom
  • With Seasonal Vegetables
  • With Pineapple
  • With Pineapple and Pickled Ginger
  • With Ginger and Spring Onions

Beef Dishes    8.00

  • Cantonese Sauce
  • Garlic and Chilli Sauce
  • Satay Sauce
  • Black Pepper Sauce
  • Szechuan Sauce
  • Kung Bo Sauce
  • Honey & Black Pepper Sauce
  • With Broccoli in Oyster Sauce
  • With Asparagus
  • With Cashew Nuts
  • With Mushroom
  • With Chinese Mushroom
  • With Seasonal Vegetables
  • With Pineapple
  • With Pineapple and Pickled Ginger
  • WIth Ginger and Spring Onions

Lamb Dishes    9.00

  • With Satay Sauce
  • With Garlic and Chilli Sauce
  • With Black Pepper Sauce
  • With Green Pepper in Black Bean Sauce
  • With Ginger and Spring Onions

Fillet Steak Dishes    12.00

  • Cantonese Style
  • With Satay Sauce
  • With Szechuan Sauce
  • With Ginger and Spring Onions
  • With Black Pepper Sauce
  • With Green Pepper in Black Bean Sauce

Curry Dishes - Chinese / Thai Green / Thai Red  to 

  • Chicken 8.00
  • Beef 8.00
  • BBQ Roast Pork 8.00
  • Lamb    9.00
  • Duck 8.50
  • King Prawn 9.50
  • Special Mix   9.50

Roast Duck Dishes 8.50

  • Cantonese Style
  • With Plum Sauce
  • With Satay Sauce
  • With Black Pepper Sauce
  • With Pineapple
  • With Pineapple & Pickled Ginger
  • With Ginger & Spring Onions
  • With Seasonal Vegetables
  • With Green Pepper in Black Bean Sauce

Pork Dishes    8.00

  • Cantonese Style
  • With Garlic & Chilli Sauce
  • With Satay Sauce
  • With Szechuan Sauce
  • With Kung Bo Sauce
  • With Asparagus
  • With Sweet & Sour Sauce
  • With Cashew Nuts
  • With Broccoli in Oyster Sauce
  • With Green Pepper in Black Bean Sauce
  • With Pineapple
  • With Pineapple & Pickled Ginger
  • With Chinese Mushroom
  • With Mushroom
  • With Bean Sprouts
  • With Seasonal Vegetables

Char Siu Dishes (Barbequed Roast Pork)    8.00

  • Cantonese Style
  • With Garlic & Chilli Sauce
  • With Satay Sauce
  • With Szechuan Sauce
  • With Kung Bo Sauce
  • With Asparagus
  • With Sweet & Sour Sauce
  • With Cashew Nuts
  • With Broccoli in Oyster Sauce
  • With Green Pepper in Black Bean Sauce
  • With Pineapple
  • With Pineapple & Pickled Ginger
  • With Chinese Mushroom
  • With Mushroom
  • With Bean Sprouts
  • With Seasonal Vegetables

Chow Mein Dishes

  • Lymm Lounge Special Chow Mein    9.00
  • King Prawn 9.00
  • Chicken 8.00
  • Beef 8.00
  • BBQ Roast Pork 8.00
  • Singapore Vermicelli 8.50    Hot and Spicy Thin Rice Noodles
  • Ha Moon Vermicelli 8.50    Sweet and Sour Thin Rice Noodles

Fried Rice Dishes

  • Lymm Lounge Special Fried Rice 9.00
  • King Prawn 9.00
  • Yeung Chow 8.00
  • Pineapple 8.00
  • Chicken 8.00
  • Beef 8.00
  • BBQ Roast Pork    8.00

Special Selection

  • Whole Lobster Market Price    With your choice of sauce
  • Whole Baked Lobster with Consomme and Parmesan Cheese    Market Price
  • Pan Fried Whole Lobster with Butter & Minced Garlic    Market Price
  • Dover Sole Fillet with Chilli in Black Bean Sauce    15.00
  • Sizzling Stir Fried Seafood with Asparagus in XO Sauce 11.50
  • Steamed Whole Sea Bass    Market Price  With your choice of sauce
  • Seafood Supreme   10.50
  • Stir Fried Scallops with Asparagus in XO Sauce 11.00
  • Stir Fried Scallops with Ginger & Spring Onions 11.00
  • Stir Fried Squid with Asparagus in XO Sauce 9.00
  • Stir Fried Squid with Ginger & Spring Onions 8.50
  • Stir Fried Squid with Green Pepper in Black Bean Sauce 8.50
  • Stir Fried Fish Fillet with Asparagus in XO Sauce 9.00
  • Deep Fried Fish Fillet with Sweet & Sour Sauce 8.50
  • Deep Fried Fish Fillet with Sweet Chilli Sauce 8.50
  • Stir Fried Mussels with Green Pepper in Black Bean Sauce 8.50
  • Stir Fried Mussels with Sweet Chilli Sauce 8.50
  • Stir Fried Mussels in Szechuan Sauce 8.50

King Prawn Dishes    9.50

  • Cantonese Style
  • With Satay Sauce
  • With Garlic & Chilli Sauce
  • With Szechuan Sauce
  • With Black Pepper Sauce
  • With Broccoli in Oyster Sauce
  • With Kung Bo Sauce
  • With Green Pepper in Black Bean Sauce
  • With Asparagus
  • With Cashew Nuts
  • With Mushroom
  • With Seasonal Vegetables
  • With Ginger & Spring Onions

From Our Main Menu

  • Crispy Soft Shell Crab Salad 11.00
  • King Prawn Curry 9.50
  • Deep Fried King Prawn in Wasabi Sauce    10.50
  • Stir Fried King Prawn with Glass Vermicelli in XO Sauce 10.50
  • King Prawn Chow Mein 9.00
  • King Prawn Fried Rice 9.00

Starters

  • Vegetarian Combination Platter 6.50 per person  Minimum 2 Persons.  Seaweed, Vegetable Spring Rolls, Salt & Pepper Aubergine Slices, Vegetable Samosas, Deep Fried Bean Curd with Salad Dressing
  • Crispy Aromatic "Veggie Duck" 6.80  Delicious crispy strips of deep fried Bean Curd provides a wonderful alternative - served with Pancakes, Hoi Sin Sauce, Spring Onions & Cucumber
  • Salt & Pepper Bean Curd 4.50
  • Vegetarian Spring Roll 3.50
  • Vegetarian Lettuce Wrap 5.00
  • Deep Fried Aubergine Slices 4.50
  • Salt & Pepper Aubergine Slices 4.50
  • Skewered Mixed Vegetables in Satay Sauce 5.00

Soup

  • Elixir Of Life 4.00
  • Sweet Corn Soup 3.00
  • Sweet Corn with Bean Curd 3.00
  • Sweet Corn with Mixed Vegetables 3.00
  • Mushroom Soup 3.00
  • Vegetarian Hot & Sour Soup 3.00

Special Main Courses

  • Sizzling Skewered Mixed Vegetables in Satay Sauce 8.50  A healthy portion of skewered Vegetables served on a hot sizzling platter smothered with a spicy Satay Sauce....Simply Sublime!
  • Phoenix Nest Silver Shoots in Black Bean Sauce 8.50    A selection of finely Shredded Vegetable Stir Fried to perfection in a savoury Black Bean Sauce served in a Crispy Noodle nest....yummy!
  • Deep Fried Mixed Vegetables 8.50    An array of Mixed Vegetables, lightly battered then deep fried to a golden crisp, served with two scrumptious dips...Sweet Chilli and Worcester Sauce.  Flippin Dippin Marvellous!
  • Vegetarian Szechuan Casserole 8.50    For the Spice Girls and Boys amongst you!  Mixed Vegetables stir fried in a spicy Szechuan Sauce, simmering away in a Clay Casserole Hot Pot.  Spice up your life!

Main Courses

  • Fried Bean Curd in Sweet & Sour Sauce 7.50
  • Fried Bean Curd in Szechuan Sauce 7.50
  • Fried Bean Curd in Satay Sauce 7.50
  • Fried Bean Curd with Green Pepper in Black Bean Sauce 7.50
  • Stir Fried Mixed Vegetables with Bean Curd 7.50
  • Stir Fried Mixed Vegetables in Szechuan Sauce 7.50
  • Stir Fried Mixed Vegetables in Garlic & Chilli Sauce 7.50
  • Stir Fried Mixed Vegetables in Black Bean Sauce 7.50
  • Stir Fried Mixed Vegetables in Oyster Sauce 7.50
  • Deep Fried Mixed Vegetables with Sweet & Sour Dip 8.00
  • Monk's Vegetable 8.00
  • Vegetarian Fried Rice 7.00
  • Vegetarian Singapore Vermicelli 7.00
  • Vegetarian Ha Moon Vermicelli 7.00

Lymm Lounge House Set Dinner    20 per person (minimum of 2 persons)

  • Hors d'Oeuvers Combination Platter
  • Chicken & Sweet Corn Soup or Peking Hot & Sour Soup
  • Chicken in Sweet & Sour Sauce
  • Beef with Green Pepper in Black Bean Sauce
  • Fried or Boiled Rice
  • For 3 Persons, addition of:  BBQ Roast Pork with Cashew Nuts
  • For 4 Persons, addition of:  King Prawn in Kung Bo Sauce
  • For 5 Persons, addition of: Roast Duck in  Plum Sauce
  • Ice Cream or Fresh Fruit
  • Chinese Tea or Coffee

Lymm Lounge Imperial Banquet    25 per person (minimum of 2 persons)

  • Hors d'Oeuvres Combination Platter
  • Chicken & Sweet Corn or Peking Hot & Sour Soup
  • Aromatic Crispy Duck
  • Sizzling Fillet Steak Cantonese Style
  • Chicken in Black Pepper Sauce
  • Yeung Chow Fried Rice
  • For 3 persons, addition of:  King Prawn with Cashew Nuts
  • For 4 Persons, addition of: Fillet Lamb with Ginger & Spring Onions
  • For 5 Persons, addition of:  Beef with Green Pepper in Black Bean Sauce
  • Ice Cream or Fresh Fruit
  • Chinese Tea or Coffee

Lymm Lounge Royal Banquet    30 per person  (minimum of 2 persons)

  • Hors d'Oeuvres Combination Platter
  • Steamed Fresh Scallops with Ginger & Spring Onions
  • Aromatic Crispy Duck
  • Sizzling Fillet Steak in Black Pepper Sauce
  • Chicken in Lemon and Honey Sauce
  • Yeung Chow Fried Rice
  • For 3 Persons, addition of: King Prawn in Kung Bo Sauce
  • For 4 Persons, addition of:  Lamb Fillet Szechuan Style
  • For 5 Persons, addition of:  Roast Duck in Plum Sauce
  • Ice Cream or Fresh Fruit
  • Chinese Tea or Coffee

Lymm Lounge Majestic Banquet    38 per person (minimum of 2 persons)

  • Majestic Sizzling Combination Platter
    Baked Lobster Tails with Ginger & Spring Onions
  • Aromatic Crispy Duck
  • Sizzling Thai Style Fillet Steak
  • King Prawn in Sesame Seeds with Lemon & Honey Sauce
  • Yeung Chow Fried Rice
  • For 3 Persons, addition of: Mongolian Lamb Hot Pot Casserole
  • For 4 Persons, addition of:  Stir Fried Scallops with Asparagus in XO Sauce
  • For 5 Persons, addition of:  Steamed Seabass with Ginger & Spring Onions
  • Ice Cream or Fresh Fruit
  • Chinese Tea or Coffee

Lymm Lounge Vegetarian Banquet 18 per person  (minimum of 2 persons)

  • Vegetarian Combination Platter
  • Sweet Corn Soup or Hot & Sour Soup
  • Vegetarian Lettuce Wrap

Main Course Choice - Please choose one dish per person:

  • Stir Fried Mixed Vegetables in Sweet & Sour Sauce
  • Stir Fried Mixed Vegetables in Satay Sauce
  • Fried Bean Curd and Mixed Vegetables in Szechuan Sauce
  • Fried Bean Curd with Green Pepper in Black Bean Sauce
  • Monk's Vegetable
  • Deep Fried Mixed Vegetables with Sweet & Sour Dip
  • Fried or Boiled Rice
  • Ice Cream or Fresh Fruit
  • Chinese Tea or Coffee

Please feel free to browse our exciting wine and drinks menu - or click on the links below to jump directly to the section you require:

download our wine and drinks menu

Fine Wine & Champagne

  • Terrazas Reserva Chardonnay  2  29.90    This high quality wine is packed with white peaches, butterscotch, dried apricot and a creamy mid-palate.
  • Terrazas Reserva Malbec  D  29.90    Estate grown wine from vineyards that have an average age of 45 years.  A plushly textured wine with fine grained tannins and typical notes of violets, black cherries, plums and chocolate.
  • Chateau De Marsanney Gervey Chambertin  C  48.50    This wine is composed from a blend of grapes taken from the mid-slope (giving structure and weight to the wine) and from the base of tyhe slopes (giving elegance and finesse).  Grapes are hand picked and sorted.  Brilliant rich ripe red colour with a nose of mature fruits and a hint of liquorice.  A well-rounded wine with a rich ripe fruit concentration of fruits with a very good length.
  • Domaine Du Chateau De Meursault  1  39.90    Brilliant colour yellow with nice tints.  Fresh and rich floral expressions, complex and elegant.  Generosity and freshness associated with a nice length on mouth completed by the roundness, typical of Meursault.
  • Champagne Cuperly Brut Grande Reserve  1  N/V    The house of Cuperly dates back to 1845 and still today remains within the original family.  The blend is made from 40% Chardonnay and 60% Pinot Noir and the wine has a golden tinge with a persistent froth.  On the palate this Champagne has a delicious fresh fruit flavour with a richness and complexity typical of Pinot Noir.
  • Moet et Chandon Brut  1  N/V    Still the best-selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
  • Champagne Cuperly Brut Rose  1  N/V    A combination of Chardonnay and Pinot Noir, this salmon pink easy drinking Champagne displays fresh red fruit aromas.  Delicate in style iwth hints of summer fruits on th epalate.  Delicious!!
  • Laurent Perrier Rose Brut  1    One of the best-selling Rose Champagnes in the world.  This stunning rose displays soft strawberry fruit aromas, a soft biscuity mousse and a long-lasting finish.
  • Veuve Cliquot Brut  1  N/V    Fuller and richer than most Non-Vintage Champagnes. A world-famous Champagne, rich and creamy in style, with an expression of citrus fruit and a delightful yeasty toastiness.
  • Dom Perignon Brut Vintage  1  140.00    Named after the famous 17th Century Benedictine Monk who has gone down in history as the person who "invented" Champagne.  This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.

House Wines

  • Baron d Arignac Dry White  2  10.90 (also available as 175ml glass 2.60 / 250ml 3.60) A stunning white wine which is a blend of Colombard, Ugni Blanc and Folle Blanche.  Easy drinking with hints of fresh pineapple and a citrus touch.
  • Baron d Arignac Red  A  10.90 (also available as 175ml glass 2.60 / 250ml 3.60)  From the South of France, this delicious blend of Carihnan and Grenache produces a supple light, yet rounded wine with hints of blackcurrant fruit which can be enjoyed with a niumber of dishes.
  • Baron d Arignac Rose  3  10.90 (also available as 175ml glass 2.60 / 250ml 3.60)  A refreshing and delicate Rose which displays freshly picked summer fruit flavours on the finish.
  • Chardonnay Vin de Pays d'Oc - Patriarche  2  11.90 (also available as 175ml glass 2.90 / 250ml 3.90)   Bright yellow in colour, the nose is fresh with hints of yellow and citrus fruits underlined with vanila notes.  Well-structuredwine, enjoy with prawns of any other grilled fish dishes.
  • Merlot Vin de Pays d'Oc - Patriarche  B  11.90  (also available as 175ml glass 2.90 / 250ml 3.90)  Great example of Merlot, black fruit aromas with a hint of plums, silky flavours that are well-rounded with good tannins and great length.
  • Pinot Grigio - Emotivo  2  11.90  (also available as 175ml glass 2.90 / 250ml 3.90)  A light, crisp and refreshing dry white; the perfect choice for any occasion!

White Wine

  • Jarrah Wood Colombard - Chardonnay  2  12.90    Great blend from this Aussie white wine, it has a refreshing dry style with lively citrus fruit characters and a crisp finish.
  • Via Alta Chardonnay  2  13.50    A fresh, tropical fruit flavoured Chardonnay.  This wine displays lots of refreshing citrius acidity to give a great lift on the palate.
  • Sauvignon Blanc Vin de Pays d'Oc - Patriarche  1  12.90    Citrus fruits on the nose, this wonderful wine is fresh and has a well balanced finish. 
  • Muscadet Sevre et Maine - La Sablette  1  15.50    Made from the Muscadet grape and a classic example from the region, this wine shows a balanced acidity and fresh fruit flavours, with a clean, crisp lemon finish.  Superb with fish!
  • Viognier Vin de Pays d'Oc - Patriarche  2  14.50    Hints of green, this superb wine has bags of exotic fruit aromas. 
  • Casa Rivas Sauvignon Blanc - Maipo Valley  1  14.50    Cooled by Pacific winds, the Maipo Valley is in a good situation to gently ripen Sauvignon Blanc grapes tp perfection.  This is clean and fresh with aromas of ripe grapefruit and lemon zest.
  • Niel Joubert Chenin Blanc  2  18.50    The ever so slightly off dry character of thsi wine provides a delightful fruitiness.  Refreshing tropical fruit flavours with a lemon zest finish.
  • Chablis Victor Beard  1  21.50    Bone dry white that has a full steely palate.  This highly popular wine is perfect with ant fish dish.
  • Fairfiled Eastate Sauvignon Blanc - Marlborough  1  21.50    This 100% luscious Sauvignon Blanc combines intense white peach and nectarine aromas with beautiful freshness to provide a full palate and lingering finish.

Rose Wine

  • Pink Elephant  14.50    Portugal's new Rose, this wine has been developed by 12 of the wine trade's expert tasters to match the perfect Rose with spicy foods.
  • Pinot Grigio Rose - Emotivo  14.90    An elegantly fresh and vibrantly fruity wine.  Made from carefully selected grapes, it is aromatic with jucy, ripe strawberry flavours with a mouth-watering finish.  Delicious as an aperitif but compliments succulent seafood dishes and also goes very well with spicy food.
  • Louis Perdrier Rose Sparkling  16.90    High quality Vin Mousseux from Pinot Noir, Syrah and Cinsault.  Nice rose colour with a persistent mousse followed by numerous fine bubbles.  On the nose, the wine has red fruit scents.  A well balanced wine showing on the palate the same aromatic fruity flavours as the bouquet.

Red Wine

  • Via Alta Merlot  B  13.50    A rich and concentrated Merlot with some exciting touches of eucalyptus and tobacco on the palate.
  • Cabernet Sauvignon Vin Pays d'Oc - Patriarche  C  12.90    This dark wine has aromas of red fruits and wood shavings.  It has a rich, red fruit and full bodied mouth feel and is great with beef and lamb dishes.
  • Faustino Rivero Ulecia Crianza - Rioja  C  16.50    Made from the Tempranillo and Garnache grapes this wine has matured in American Oak casks for 12 - 14 months and has spicy aromas with moderate tannins on the palate.
  • Chianti Doc Botter  B  16.90    Easy drinking with ripe berry aromas and rich cherry flavours on the palate.  Stunning!
  • Jarrah Wood Shiraz - Cabernet  B  12.90    This quality wine has the characteristics associated with the traditional Jarrah wood.  It is a smooth, easy drinking wine full of plum fruit flavours backed with a tantalising hint of spice.
  • Casa Rivas Cabernet Sauvignon - Maipo Valley   D  14.50    Well-structured and generous example of the classic grape.  Bursting with fruit flavours with balanced tannins.
  • Niel Joubert Pinotage  D  15.90  Medium bodied and silky-textured wine with oodles of soft dark fruits and finely balanced tannins, jucy plum and mullberry flavours.  A classic example of this South Africa's very own varietal.
  • Devil's Corner Pinot Noir  B    This wine is made as a fruit driven "drink now" style.  The soft generous flavours make it enjoyable and it can be served lightly chilled with a fish dish.
  • Chateauneuf du Pape - Reine Blanche  E  29.90    The warm climate and heat retaining large rounded stones from this area ripen the grapes to a high degree of maturity, thus producing a full-bodied, spicy and robust wine with a deep colour.

Beers & Bottled Drinks

  • Draught Heineken  Half 1.80  /  Pint 3.50
  • Bottle Cask - Black Sheep  2.40
  • Tiger Beer  2.90
  • Tsingtao  2.90
  • Budweiser  2.90
  • Corona  2.90
  • Strongbow Cider  2.10
  • Magners Cider  3.40
  • Pils Low Alcohol  2.10
  • Smirnoff Ice  2.90
  • Red Bull  2.20
  • WKD Blue  2.90

Spirits & Sherry

  • Vodka  2.30
  • Tequila  2.30
  • Pimms  2.30
  • Pernod  2.30
  • Archers  2.30
  • Malibu 2.30
  • Whiskey  2.30
  • Campari  2.30
  • Jameson  2.30
  • Bacardi 2.30
  • Navy Rum  2.30
  • Southern Comfort  2.30
  • Jack Daniels Whiskey  2.50
  • Glenfiddich  2.50
  • Johnny Walker Black Label  2.50
  • Martini Rosso  2.30
  • Martini Dry  2.30
  • Cinzano Bianco  2.50
  • Bombay Gin  2.50
  • Plymouth Gin  2.50
  • Dry Sherry  2.00
  • Medium Sherry  2.00
  • Sweet Sherry  2.00
  • Port  2.00
  • Taylors Vintage Port  2.80

Cognac & Liqueurs

  • Martel  2.70
  • Remy Martin  3.00
  • Courvoisier VSOP  3.00
  • Remy Martin  XO  6.00
  • Amaretto  2.50
  • Baileys Irish Cream  2.50
  • Benedictine  2.50
  • Creme de Menthe  2.50
  • Cointreau  2.50
  • Drambuie  2.50
  • Glayva 2.50
  • Grand Marnier  2.50
  • Sambucca  2.50
  • Tia Maria  2.50

Soft Drinks & Mixers

  • J20 2.00
  • Pepsi / Diet Pepsi  1.50
  • Lemonade  1.50
  • Fruit Juices - selection  1.50
  • Orange Squash  1.50
  • Appletiser   1.50
  • Orange Juice & Lemonade  1.60
  • Tonic Water / Slimline Tonic  1.50
  • Bitter Lemon  1.50
  • Canada Dry  1.50
  • Soda Water  1.50
  • Spritzer (Wine and Soda)  2.90
  • Glass of Sparkling or Still Water  1.50
  • 1 Litre of Sparkling or Still Water  3.80